LEAN, RICH IN PROTEIN, VITAMINS AND IRON
A UNIQUE AND NATURAL FLAVOUR
#1 SCRUPULOUS SELECTION
We seek out the very finest cuts of Italian beef from animals reared in the wild.
#2 SALTING BY CRAFT MASTERS
Every part is sprinkled with a secret mixture of salt, pepper, mountain herbs and wine.
It is then massaged several times a day for an appropriate absorption of all the seasonings.
#3 MATURATION IN THE CROTTI
With the simulated ventilation of the Crotti in Valchiavenna, courtesy of il Sorèl, the meat dries and matures taking on a burnished colour way beyond a typical development, synonymous with a unique, natural and quality product.
La Brisaola, at it’s known in local shops in Valchiavenna to distinguish it from alternatives, has a long and illustrious history: as early as the 1400’s there are reports of the production of a “carne salada” or salted meat, whose very name originates from “brisa”, the highly-salted bovine gland.
And still today the very same artisan methods are adopted, age-old and secret, to best preserve the cuts of meat: salt, seasonings, mountain herbs and wine. A prodigious passion and love for a traditional product rich in flavours, and perfect for your daily dietary intake.
La Brisaola dei Crotti is CE Marked, GLUTEN AND LACTOSE FREE.
BRISAOLA DEI CROTTI DI EFFEEMME
Via F. Dolzino 71- 23022 Chiavenna (SO)
T +39 338 9119063
